Local fresh cuisine for everyone
Perched above the Whidbey Island Ferry in Mukilteo with beautiful views of Whidbey and Hat island, local residents Cynthia and Sean have upgraded a charming 98 year old craftsman from a bakery into a cozy farm to fork vegan restaurant with a bar and view deck. Our mission is to elevate vegan food using seasonal locally sourced ingredients from the abundance of local organic farms in the Washington area.
In keeping with our mission to buy as local as possible, we have also procured an extensive collection of locally sourced spirits, wines and craft beers. We want our menu to reflect the incredible bounty of our region and the taste of our in season organic ingredients and beautifully crafted cocktails in a space that makes you feel like you are at home. We at Sage and Cinder welcome you.